Cream of broccoli soup would work as well. Sure, cream of mushroom pork chops is good (and mushroom cream sauce is divine), but you can also use cream of chicken soup. No, you do not have to use cream of mushroom soup. Do I Have to Use Cream of Mushroom Soup to Make Mushroom Pork Chops? I like Slap Ya Mama Cajun Seasoning, but Tony Chachere Creole Seasoning is just as good. The pork chops go so well with the diced onion and the creamy mushroom sauce with extra mushrooms thrown in.Īnd to give it a little kick, we’re going to toss in some Cajun seasoning and garlic in this recipe. They are ready when the pork chops reach 145 degrees internally. If you can’t get those since there aren’t that many selections at the store these days, just don’t bake the pork chops as long. However, it’s best to get about 1-inch pork chops. And the only reason the boneless pork chops landed in the freezer is that they were on sale. I’m using boneless pork chops, but only because I had those in the freezer. You can choose whatever type of pork chops you prefer. It really doesn’t matter if you get bone-in or boneless pork chops. Here are some more yummy pork chops side dish ideas.Īnd pork chops also go well with more pork chops:) And did I mention mashed potatoes? The Best Pork Chops to Buy for Oven Baked Pork Chops with Cream of Mushroom Soup
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